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Characterization of Nutritional Value for Twenty-one Pork Muscles: J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn; Asian-Australas J Anim Sci. 2008;21(1):138-143. Published online January 4, 2008; DOI: https://doi.org/10.5713/ajas.2008.70208
Crossref 37; PDF


Effect of Spinal Cord Removal before or after Splitting and Washing on CNST Decontamination of Beef Carcasses: D. G. Lim, D. H. Kim, M. Lee; Asian-Australas J Anim Sci. 2007;20(11):1770-1776. Published online October 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1770
Crossref 1; PDF


Effects of Various Cooking and Re-heating Methods on Cholesterol Oxidation Products of Beef Loin: S. O. Lee, D. G. Lim, K. H. Seol, Y. Erwanto, M. Lee; Asian-Australas J Anim Sci. 2006;19(5):756-762. Published online March 29, 2006; DOI: https://doi.org/10.5713/ajas.2006.756
Crossref 4; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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